Crafted from 100% Chardonnay grown in the Russian River Valley, 75% of the fruit is barrel fermented in new French, American and Hungarian oak and aged sur lie. This yields an elegant layering of toasty, vanilla overtones on top of bright fruit flavors leading into a graceful finish.
Made from 100% Russian River Valley Pinot Noir, the grapes are hand-picked during the cool early morning hours to preserve the fresh, delicate flavors. After gentle pressing, the wine is aged in French oak barrels, 25% new, for 11 months. Aromas of red cherry, strawberry and soft rose petals follow with flavors of lush wild blueberry and blackberry.
Avalon CAB celebrates the King of Wine, Cabernet Sauvignon. We’ve selected the best Lodi AVA vineyards to craft a wine with bold fruit flavors of blackberry and plum followed by a long, supple finish.
Avalon PINOT is crafted with grapes crown in Central and Northern California’s cooler climates. These marine influenced vineyards allow us to create a Pinot Noir that is crisp, complex, and approachable. Medium in body, Avalon PINOT has a silky mouthfeel, smooth tannins, and a lingering finish
Avalon Blend is made with California’s most exciting red varietals Zinfandel, Cabernet Sauvignon, Tannat and Petite Sirah. Big bold and jammy blackberry, cherry fruit flavors mingle with a hint of black peppers spice on the palate followed by supple tannins and a long smooth finish.
A blend of select Napa AVAs including Rutherford, Oakville and Oak Knoll District create a wine that is full of blackberry, blueberry, juicy plum and mocha aromas and flavors. Supple tannins with hints of Rutherford Dust are beautifully integrated with the rich fruit notes leading to a smooth and lingering finish.
Elegant and well-balanced, Avalon CHARD offers aromas of Golden Delicious apples, orange blossom and guava with hints of vanilla and baking spices. These lovely characteristics flow through to the palate leading to a crisp and refreshing finish.
Bold and daring with a touch of roughness around the edges. Hailing from the west side of Paso Robles, ground zero for top notch zin, The Biker is wild berry and layers of spice.
Born in the red rolling hills of Paso Robles’ east side, The Kinker is full-bodied with bold flavors of black currant and chewy tannins.
Forging one’s own path and going it alone. Grown in the shadow of a long dormant volcano in Edna Valley, The Maverick is zesty on the palate with cherry cola and dried cranberry flavors with hints of earth.
Bohemian in spirits, artistic in nature. Sourced from extreme coastal vineyards in Edna Valley, just a stone’s throw from the Pacific, The Form is voluptuous and sensual with alluring notes of mango, lemon zest, and baked apple pie.
Born in Lodi from 35 to 70 year old vines, Four Vines Old Vine Zinfandel is ideal for backyard barbecue or pizza night. Dark berry and spicy notes entice the nose, while ripe plum, blackberry bramble and a touch of black pepper entertain the taste buds. Juicy and structured, this wine is well balanced with a long, velvety finish.
Brisk, refreshing and bold in its rejection of oak, Naked Chardonnay is the essence of sunny Santa Barbara. Luscious aromas and flavors shine bright without being hidden under a heavy cloud of oak. Naked was fermented in stainless steel to preserve the wine’s fruit character.
Scattered Peaks is an elevated spin on Napa Valley Cabernet Sauvignon carefully curated and elegantly crafted by wine industry icon, Derek Benham, and legendary Napa Valley Winemaker, Joel Aiken. Bold and full-bodied, Scattered Peaks offers ripe fruit aromas with a hint of mountain sage followed by a dense palate of black cherry, cassis and mocha.
Lovely aromas of Meyer lemon and white stone fruit lead into a refreshing palate of nectarine, lemongrass and peach. A flinty, acidic backbone wraps around the fruit characteristics to deliver a crisp wine well suited for sipping and pairing with food.
100% pure Pinot Noir, The Coast Range is a blend of Anderson Valley, Russian River Valley and Santa Lucia Highlands grapes; Anderson Valley lends delicate red fruit notes, Russian River adds dark cherry, spice and earth while Santa Lucia Highlands provides mocha and black fruit characteristics.
BEX Riesling, grown in the Nahe Valley region of Germany, is fermented and aged in stainless steel to enhance the lovely floral and fruit characteristic of the wine. Aromas of orange blossom and apricot are followed by juicy flavors of mandarin orange and peach. Sip with spicy Asian dishes – yummy!!