• Benham’s Sonoma Dry Gin

    “Sonoma Dry” is a distinctive new style of gin that combines the classic juniper character of London Dry with the bright, citrus notes of New Western style blending the best of both worlds: intense, rich juniper artfully balanced with fresh citrus and exotic spices. Sip it neat or watch it shine in cocktails.

  • Benham’s Barrel Finished Gin

    The taste is big, bold, and well-balanced. It touches every part of the palate. Rich, ripe juniper is well-integrated and provides the framework for the Zinfandel barrel additions of warm baking-spice notes with a touch of dark buckwheat honey and candied citrus. On the nose, there is a fragrance of warm cardamom, and truffle-like angelic earthiness.

  • Benham’s Vodka

    Tastes the way a vodka should taste; crisp, smooth, and creamy. Our vodka is made from a base of organic wheat, cracked red wheat, grapes, and rye. Each ingredient contributes a unique flavor component: creamy, toasty richness from the wheat; floral fruitiness from the grapes; spicy structure from the rye. Balances well in both classic and modern-style cocktails.

  • Redwood Empire Emerald Giant Rye

    Emerald Giant is crafted from hand selected straight rye whiskey barrels aged at least 3 years. Our temperate Northern California climate allows for a slow and even extraction of flavor for our barrels, resulting in a whiskey of exceptional balance and complexity.

  • Redwood Empire Lost Monarch

    Redwood Empire Lost Monarch is a proprietary blend of house-distilled and port barrel-rested rye whiskeys and mature stocks of four, five, and eleven-year-old bourbon aged in classic high-char American Oak casks. Rye-forward and 90-proof, its full body is complemented by subtle, spicy notes and an indulgent vanilla-caramel finish.

  • Redwood Empire Pipe Dream Bourbon

    Pipe Dream Bourbon is meticulously crafted from hand selected barrels aged a minimum of four years. The nose boasts notes of caramel and vanilla while the palate is met with complex flavors of roasted pecan, tobacco, and a hint of black pepper on the finish. The mash bill consists of 75% Corn, 21% Rye, and just touch of Malted Barley (4%) to round out the spiciness of the Rye.